5.31.2010
Weird...
The blog settings seem weird to me. The text is so big and the spacing is off. I have looked but don't know how to fix it. Any ideas? If you know how to fix it, give it a try...And if you ever want to change the background or anything. feel free. On my other computer where I set it up the yellow was lighter and different - this one is bright and kind of ugly.
Creamy Cheddar, Chicken, Broccoli, and Rice
This recipe sort of seems like a staple to me, so it's possible you already have a recipe like this. So sorry about that. This is what I'm making for dinner tonight. I think it's a Kraft recipe. Simple and delicious.
Creamy Cheddar Chicken, Broccoli, and Rice
- 1 pound boneless, chicken breasts, cut into strips
- 1 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 ½ cups instant white rice, uncooked
- 2 cups chopped fresh broccoli
- 1 cup shredded cheese
Spray skillet with cooking spray, add chicken, cover and cook until cooked through. Sprinkle with garlic powder. Add soup and milk. Bring to a boil. Stir in rice and broccoli. Cover. Reduce heat to low, simmer 5 minutes. Stir in ½ cup cheese, and sprinkle remaining cheese on top.
Creamy Cheddar Chicken, Broccoli, and Rice
- 1 pound boneless, chicken breasts, cut into strips
- 1 teaspoon garlic powder
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 ½ cups instant white rice, uncooked
- 2 cups chopped fresh broccoli
- 1 cup shredded cheese
Spray skillet with cooking spray, add chicken, cover and cook until cooked through. Sprinkle with garlic powder. Add soup and milk. Bring to a boil. Stir in rice and broccoli. Cover. Reduce heat to low, simmer 5 minutes. Stir in ½ cup cheese, and sprinkle remaining cheese on top.
5.27.2010
BBQ Chicken
I thought, while I was sitting here, I would just post about what we are having for dinner tonight.
BBQ Chicken
Ingredients
BBQ sauce, whatever kind, I like original flavor
(you might have to use more than one bottle, just enough to cover the chicken)
(you might have to use more than one bottle, just enough to cover the chicken)
Apricot & Pineapple Preserves 1 jar
3-4 chicken breasts, or really any amount you want, just add more of the above ingredients
Mix BBQ sauce and Apricot & Pineapple preserves in a pan that can go in the oven. My big soup pot can go in the oven, but I think that you could just use a cake pan, and cover it. Then put in chicken and make sure it is covered with sauce.
Bake @ 350 for 45 minutes or until chicken is done.
I usually just make baked potatoes to go with it, but I am sure that anything would go with it. If you want to bake the potatoes with it just put them in at the same time, it will take a little bit longer though!
I hope you guys enjoy this recipe!
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