Easy Peasy Stroganoff

As we speak I'm watching my baby eat her very own miniature Hawaiian Haystack. That's what I made tonight. I'm assuming you all know what Hawaiian Haystacks are and don't need a recipe, but if you don't, let me know. They are one of my favorite dinners. So easy to make.

I'm all about the simple and easy dinners, if you can't tell. Tomorrow night I'm making this stroganoff my mom always made. It's so yummy, and of course, SO EASY!

1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
Dilute with milk
Elbow noodles

Brown hamburger (with onion to add a bit more flavor if you like). Mix soups, sour cream, and milk together in a large pan and warm through. Cook noodles as directed on package. Add the hamburger and noodles to soup mixture. (Or you can just add the hamburger to the soup mixture and pour it over the noodles.)

This makes a ton!! I would probably only make half of this recipe for us and we'll still have leftovers for a week.