I thought, while I was sitting here, I would just post about what we are having for dinner tonight.
BBQ Chicken
Ingredients
BBQ sauce, whatever kind, I like original flavor
(you might have to use more than one bottle, just enough to cover the chicken)
(you might have to use more than one bottle, just enough to cover the chicken)
Apricot & Pineapple Preserves 1 jar
3-4 chicken breasts, or really any amount you want, just add more of the above ingredients
Mix BBQ sauce and Apricot & Pineapple preserves in a pan that can go in the oven. My big soup pot can go in the oven, but I think that you could just use a cake pan, and cover it. Then put in chicken and make sure it is covered with sauce.
Bake @ 350 for 45 minutes or until chicken is done.
I usually just make baked potatoes to go with it, but I am sure that anything would go with it. If you want to bake the potatoes with it just put them in at the same time, it will take a little bit longer though!
I hope you guys enjoy this recipe!
2 comments:
I don't know how to post on this blog but I have a spin off of Brittney's recipe!! It's S$S CK, Instead of BBQ Sauce you use Catalina Dressing and the Apricot/Pineapple Preserves. You brown cut up chicken in a skillet and then add the dressing and preserves, add enough dressing to cover chicken and then spoonful by spoonful add in the preserves and keep tasting until your satisfied!! I also sometimes add a little onion soup mix to make it not so sweet!!! Just let it simmer once everything is added for 10 minutes. I serve on white rice.
I made this recipe last night and really loved it! Thanks for sharing!
Susan
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