Chicken Fingers

These are sooooo easy! I got the recipe from my cousin who said her kids just love them.

chicken breasts (cut into slices)

Honey Bunches of Oats cereal (crushed)

2 eggs, beaten

After slicing the chicken breasts, dip them thoroughly in the egg, and then into the crushed cereal. The less you touch them at that point, the better the coating will stay on the chicken. Place them on a cookie sheet... or the better way is to put it on a cooling rack set on top of a cookie sheet (see picture). That keeps the chicken from being soggy on one side. Bake in the oven at 375 for 25 minutes. Dip in honey mustard, BBQ sauce, ranch, or whatever you like.

*** For some reason I didn't think about the fact that Honey Bunches of Oats (which is my all time favorite cereal) is really sweet. So when I tried the chicken fingers for the first time I was surprised that they still had that sweet quality to them. They're very satisfying though! Try it!