Any fish lovers out there? We love salmon and this is SO good! Such a great flavor!
4 4oz. salmon fillets
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
Place salmon fillets in a medium glass dish. In a separate bowl, combine remaining ingredients. Whisk together well and pour over the fish. Cover and marinate for 4-6 hours. Grill fillets about 10 minutes or until fish flakes with a fork. Turn over halfway through cooking.
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