Banana Muffins

So I know it's WAY past my day to post (okay only 3 days) but I figured since I am thinking of it now I will follow the motto "better late then never".

These muffins are super yummy! I just made them last week and am glad I was able to leave them for my husband to devour while I am gone.

Is it just me or is Fall  the perfect time of year to bake!? I love it!!

I hope you enjoy!

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted(I added 1 tsp. of cinnamon and 1 tsp. of vanilla in my mixture)!
DIRECTIONS

Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped. (My muffins were done at about 20 minutes and I checked them at 15. )