This is one of my favorite quick recipes. It's probably not the healthiest...but it's oh so yummy!
- 1 lb. ground beef
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- dilute with milk
- 2 cups elbow noodles
Brown ground beef. (You can also add an onion in with the beef for more flavor, I just usually make this meal when I'm in a rush and I don't bother, and it still tastes fine.) Cook noodles according to package. Drain. Mix soups, sour cream, and milk. Add ground beef. *You can either mix it all together with the noodles or serve the soup mixture as a sort of gravy over the noodles. I just always mix it together. Simmer until it's all warmed through.
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