Pumpkin Dip

I can't get enough of the pumpkin flavor this fall! My sister raves about this recipe she gave me, and now I do too! Try it out!!

Stir together:

15 oz can of pumpkin

1/2 tsp. pumpkin pie spice

Cream the above ingredients with:

4 oz. cream cheese

1 small package vanilla instant pudding

Fold in:

8 oz. cool whip

I'm serving this with soups, salads and rolls at a ward lunch bunch tomorrow. Gingersnaps, pirouettes, and graham cracker sticks are delicious with it! Enjoy!