Creamy Cinnamon Squares

Or in this case, hearts...seeing how these were a Valentine's breakfast treat for my sweetie! They were super yummy!

2 cans Pillsbury crescent rolls (I use the seamless sheets)

3/4 c. white sugar

2 (8 oz. each) packages cream cheese

1 tsp. vanilla

Spread 1 crescent roll package on bottom of greased 9x13 pan.  Mix together 2 packages of cream cheese with 3/4 c. white sugar and 1 tsp. vanilla.  Spread on top of crescent roll layer.  Spread 2nd crescent roll package on top of the cream cheese mixture.  Mix 1/4 c. sugar with 1 tsp. cinnamon and sprinkle on top of 2nd crescent roll layer.  Bake at 350 for 20 minutes.  Cool for a while, then pop into the fridge until completely cold.  Cut into squares and enjoy!  (Or, in my case, cut into shapes using cookie cutters.)  Yummy!

Recipe came from Love, Actually.