Apologies for not posting yesterday. At least I remembered today right?
This is one of my ABSOLUTE favorite recipes!! Just make sure to only add 2 tsp. and not 2 TBS. of garlic salt or else it won't turn out so great. (Oh the journeys of trying to cook in a hurry and reading the recipe too quickly...and I had even made it a million times before)!!
As the recipe says "This is a winner you can count on". I AGREE! :)
Parmesan Chicken
2 cups crushed Ritz crackers
3 tablespoons grated parmesan cheese
2 teaspoons garlic salt
8 boneless, skinless chicken breasts
1 cup plain yogurt (I've also made this with sour cream and it was DELICIOUS)!
1/4 cup butter, melted
1 recipe Sour Cream Chicken Sauce (optional) I've actually only ever made the recipe with this sauce once and it is yummy either way.
Combine cracker crumbs, parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then cover breast in crumb mixture. Arrange in greased 9X13 inch baking dish. Drizzle with melted butter. Bake at 350 for about 45 minutes. Top with Sour Cream Chicken Sauce, if desired. Serves 8.
Sour Cream Chicken Sauce
2 (10 ounce) can cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat. stirring frequently.
I most often serve this with mashed potatoes and fresh steamed veggies. It is also delicious with rice.
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2 comments:
NO WAY!!! This is almost exactly how I make parmesan chicken. I've never heard of anyone else making it this way! Yum.
This is really yummy. I've made it before and have a similar recipe.
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