Crock Pot Chicken Cordon Bleu

I know Amanda, it took me long enough, right?? :)

This is SO DELICIOUS and we eat it up like crazy every time. ENJOY!


Chicken Cordon Bleu

8 boneless, skinless chicken breasts (I didn't use that many-too much for us)

1 tsp salt

1/8 tsp white pepper (I just used black pepper)

1 tsp dried thyme leaves

8 thin slices boiled ham

2 onions, chopped

4 cloves garlic, minced

1 (16 oz) bag baby carrots

1 (16 oz) jar Alfredo sauce

1 (10 oz) can cream of chicken soup

2 cups shredded Swiss cheese

Rice

1. Sprinkle chicken breasts with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.

2. Place onion, garlic, and carrots in a 5 to 6 quart slow cooker. Top with wrapped chicken breasts.
(I didn't use the carrots and onions. We had veggies on the side instead. I think it would be fine either way. I did use the garlic and just mixed it into the sauce.)

3. In medium bowl, combine remaining ingredients. Pour into slow cooker. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked. Serve over rice.