Pulled Pork Roast

Ok, so I don't know if you can really call this a recipe - more like a meal idea... But we LOVE this in our house! It couldn't be any easier and it tastes fantastic! We made this on fast Sunday and it was lovely to have it in the crock pot before church and to come home to an amazing smelling house and ready to eat.

2 lb. pork roast

bottle of good BBQ sauce

med. onion

Just throw a pork roast into the crock pot. I use a fork and poke holes all across the top and sprinkle garlic salt for tenderizing/flavoring purposes. Add a med. onion cut into wedges. Pour in an entire bottle of BBQ sauce on top and add a little bit of water (I add mine to the bottle, shake it up, and get all the rest of the good stuff out). Cook on low heat all day or high heat for half the time. Pull apart with a fork.

We like to eat ours with very simple roasted potatoes (oil, salt & pepper, oregano) and rolls.
Yummy!

We always have plenty left over. We freeze the rest of the pork and use it another time to have pulled pork sandwiches - just toasting some hard rolls under the broiler (with provalone cheese).