I feel terrible that I havn't posted on my day in like a month...truth is I have been cooking everybody elses recipes on this blog..haha but I am doing my quick beef stroganoff tonight and thought even though it's not my day I better post SOMETHING..
egg noodles
1 lb beef
cream of mushroom soup
cream cheese
sour cream
milk
1 - boil egg noodles while browning beef in a big skillet
2- once meat is cooked add 1 can cream of mushroom 1/2 block cream cheese and like 1/2 to 3/4 cup sour cream (it all depends on your taste buds) keep on medium until everything is blended together.
3- once noodles are cooked add to the meat mixture, if really thick then add little bits of milk until you get whatever consistency you are looking for.
4- you'll probably have to add salt, but I rather do it at the end than over salt anything.
I threw this together with some pillsbury crescent rolls and WALAH it's a nummy dish.
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