Spaghetti Squash Spaghetti

Wow, I just noticed that nobody has posted for awhile! I'm late myself, but here is one my husband and I ate tonight and we were both LOVING it. Plus, it's extremely simple and filling. This will make you squash-haters change your minds. :)

1 spaghetti squash

1 jar of your favorite spaghetti sauce (or homemade would be great)

italian style cheese for the top (mozzarella, parmesan, etc)

1 to 2 TB oil

salt and pepper

Preheat oven to 400. Cut your squash in half lengthwise. Drizzle 1 TB (or a little less is fine) over each half, then sprinkle salt and pepper. Turn them cut-side-down on a cookie sheet, and roast in oven for 45-60 minutes.

Take a fork and rake it along the inside of each half so the little spaghetti strings come up from the sides. Pour some of the sauce directly into each half and top with cheese so it melts. Serve it just like that!

Soooo yummy!