Ham Fried Rice

You need:

• Steamed rice
• carrots, celery, peas, onion, broccolli
• ham (or you could use chicken, beef or pork)
• eggs

1. Steam some rice!

2. Get out some delicious sauces... I use these:

3. Chop up your veggies

yummy!

4. Brown your ham, (this was leftover from a sunday dinner months ago that I froze) then chop it up bite size.

5. Stir it all together and cook your veggies for 10 or so minutes. ( I drizzle in some olive oil for this step) This is when you add sauces to make it all flavorful. When your veggies are mostly cooked, throw in 2 eggs and scramble them into the mix.

6.Then stir in the rice. The 'fried' part is now, when you let it cook on med. low and don't stir for 5 minutes or so the rice and veggies get all crispy and fried looking. Then flip over each chunk, and let it fry on the other side. *(like hashbrowns...)

Enjoy! Next recipe I'll do is eggrolls to go along with it!