Italian Dressing Chicken & Peppers

We love this meal in our house - no recipe necessary and is really yummy. As a healthier alternative, I usually use low fat or no fat italian dressing.

1 lb. chicken

2 bell peppers (red, orange, & yellow go better than green)

italian dressing

italian blend cheese (or mozzarella - again, lower fat option)

Brown chicken in skillet (I like to cut the chicken into chunks). Add chopped bell peppers (1" cubes, or so) & enough italian dressing to really coat all the chicken & peppers. Cover with lid and simmer until peppers are crisp tender. Right before eating, add in enough cheese to your liking and stir it in to melt. Serve over rice. Mmm...it's kind of making my mouth water a little bit just thinking about it!

We've been super busy lately and I haven't cooked as much as I normally do so I am still pictureless for my recipes - sorry!