Peach CheeseCake

I just made this on sunday, and I failed to get any pictures because this baby was eaten up way too fast. You will LOVE this dessert!

Crust and Crumb Topping
2 1/2 cups crushed graham crackers
1 stick butter
6 Tbsp. powdered sugar

** Mix together. Reserve 1/4 of the mixture for crumb topping at the end. Press the rest of the crumb into a 9x13 pan to form a crust.

Peach Filling
2 cups water
2 Tbsp. cornstarch
1 cup sugar
3 oz. peach, orange or apricot jello (half a big box)
4 cups fresh, sliced peaches

**Cook water, corn starch and sugar on medium heat until thick. Remove from heat and add jello. Stir to dissolve. Allow to cool and then add in thin peach slices. Pour over crust and let it set up in the fridge.

Topping
8 oz. cream cheese
3 Tbsp. milk
1 cup powdered sugar
2 cups cool whip or whipping cream

**Mix cream cheese, milk and powdered sugar well, then stir in the cream. Spread on top of peach mixture and sprinkle the reserved crumb topping on last.

Keep in fridge.