Salsa Chicken

This is one of my new favorite recipes. It's so easy and really yummy! I made this the other night (only 1/2 the recipe) and served it over rice and had enough leftovers the next night to use for chicken tacos.

6-8 boneless, skinless chicken breasts
1 jar of salsa
1 8 oz. package cream cheese
1 can cream of chicken soup

Combine all ingredients in crock pot and cook on low for 6-8 hours. Shred chicken and serve over rice (or on tacos!).