Ranch Chicken

I wish I had pictures of this but I didn't get a chance to make it this week so I don't have any pictures. However, I am making this recipe on Saturday for the missionaries and I will post pictures then! Once again this is a fast recipe (because I don't get home from work until 6) and super easy. And Brighton likes it too!

8 Servings Prep: 10 min. Bake: 45 min.

Ingredients
1/2 cup butter, melted
3/4 cup crushed cornflakes (sometimes I use Total)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Directions
Place butter in a shallow bowl. In another shallow bowl, combine the
cornflakes, cheese and salad dressing mix. Dip chicken in butter,
then roll in cornflake mixture to coat.

Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
350° for 45 minutes or until a meat thermometer reads 170°.

Yield: 8 servings.