Biscuits & Gravy

Biscuits & Gravy

Ingredients:

1 roll of sausage, I use Jimmy Dean

Flour

Milk

Cook sausage in skillet.  Add flour.  I have never measured, but if I had to guess, it would maybe be 1/2 cup?  Just add enough flour to cover sausage, it will look like a punch of chunky paste.  Then add milk.  Just add enough to make it gravy, again, I don't know how much.  It depends on however thick you want your gravy.  It will thicken as you cook it, so you may have to keep adding.  IMPORTANT:  Never add flour after you add the milk, it will just ball up and be gross.  Serve over biscuits.  I usually buy biscuits, but if I am super ambitious, here is an easy recipe!

Biscuits

Ingredients:

1/2 shortening

2 c. flour

3 tsp. baking powder

1/2 tsp. salt

3/4 c. milk

Mix together with fork or pastry cutter.  Roll out and cut.  I use a cup, or a ring for a quart jar, just however big you want your biscuits.

Bake @ 450 for 10-12 min. or until brown!  Don't over cook, or they will go hard!

Our family like to have breakfast for dinner.

I hope you enjoy!