Chicken Alfredo Pizza

I found a recipe and it turned out YUMMY!

Crust:
1 C Warm Water
1 1/2 tsp active dry yeast
2 tsp sugar
3 C Flour
1/2 tsp salt
3 Tbsp Vegetable oil

Dissolve yeast water. Using a mixer, blend in 2 cups of flour and remaining ingredients. Mix until well-blended. Stir in remaining flour. Knead on a floured surface 3-4 min. Cover and let rest for 30 min. Punch dough down and shape into a ball. Roll out ball or stretch by hand to fit a 12" greased pizza pan. ( for crisp crust, sprinkle a little cornmeal on pan.)

Alfredo sauce

1/2 cube butter
4 oz cream cheese
1/2 Tbsp. minced garlic
1 cup of milk
1 hand full of shredded parmesan
1/8 to 1/4 garlic salt ( to taste)
(Let butter and cream cheese melt first stir constantly using a whisk, then add the remaining ingredients string constantly with whisk until sauce is thickened)

Toppings ( you can be creative and do whatever)

2/3 cup cubed chicken
2-3 roma tomatoes ( thinly sliced)
2-3 crumbled strips of bacon
mozzarella cheese
sprinkle garlic salt and pepper over toppings

Bake @ 450 for 15-20 min. Let cool and enjoy!

Next time I make it I am going to mix the chicken in with the Alfredo sauce when I put in on the crust. The chicken was a little too dry for our liking. Other than that, we loved it. I even took pictures but too lazy to download them. =)