This sounds similar to Brittney's and Haylee's with a slight twist. I made it last night for the first time and it was so easy and yummy
6 frozen boneless chicken breast (I only used 2 large chicken breast for 2 people)
1 (12 oz) bottle BBQ sauce ( I used about 9 oz)
1/2 C Italian salad dressing
1/4 C brown sugar
2 TBS Worcestershire sauce
Put chicken in your crock pot. Mix the rest of the ingredients in a bowl and pour over the chicken. Cover and cook 3-4 hours on high or 6-8 hours on low.
Once it was cooked I took out the chicken and shredded it into small pieces. I then returned it to the crock pot to mix it with the sauce. I made baked potatoes and served it right on top of the potatoes.
There were lots of left overs too!
P.S. thanks for letting me be a part of this blog even though I'm not on the regular schedule. :)
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2 comments:
Sounds yummy. How do you think this would taste with pork chops or tenderloins or something?
I think it would still taste good. I think too if you did pork you could do like pulled pork sandwiches and put in on rolls. I even thought about using the leftovers on rolls.
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