Honey Sesame Pork and Rice Pilaf

Sorry I missed my day yesterday...I was super busy.
I found this recipe online somewhere and tried it for dinner tonight. It turned out really yummy!

Honey Sesame Pork and Rice Pilaf


- 1/2 cup soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon ground ginger
- 1 Tablespoon sesame oil
- 1- 1 1/2 lb. pork tenderloin
- 1/4 cup honey
- 2 Tablespons brown sugar
- 1/4 cup sesame seeds

Combine soy sauce, garlic, ginger, and sesame oil in a large plastic bag. Add tenderloin. Marinate at least 2 hours. Combine honey and brown sugar in a shallow bowl. Remove tenderloin from marinade. Roll tenderloin in honey mixture and then roll in sesame seeds. Roast in shallow 9x13 baking dish, and cook at 375 degrees for 20- 30 minutes or until a meat thermometer registers 160.

Rice Pilaf

- 3/4 cup butter
- 1- 1/2 cups angel hair pasta broken into 3 inch strips
- 1 cup of uncooked white rice
- 3 cups chicken broth
- 1 Tablespoon finely chopped parsley

In a large heavy pan, brown noodles in butter. Sprinkle rice on top of noodles and add chicken broth. Cover and simmer on low heat for 15- 20 minutes or until liquid is absorbed. Stir occasionally. Remove from heat. Sprinkle with parsely.