Ingredients:
diced cooked chicken (probably 2 lb)
1/4 cup Butter
1/2 cup flour
1 small can chicken broth
1 can cream of chicken soup
1/2 cup mayo
broccoli flourets
Mozz Cheese
Minute rice (wheat or white)
Cook Broccoli (set aside)
cook chicken diced (set aside)
mix together butter, flour, soup, mayo
get a 9x13 pan and add broccoli to bottom (i'd probably spray with pam)
then added chicken on top, then top chicken and broccoli with sauce.
On the top sprinkle Mozz Cheese all over
Cook at 325 degrees fro about 30-35 minutes (everything will be starting to bubble)
serve over rice!
I know I suck at writing these out but this is what I have to work with. It's an extremely nummy casserole and I think having it for leftovers tastes even better.
p.s. I add a little extra soup and broth to make it cover everything!
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